The Santa Maria Steakhouse BBQ Rub by Paulig PRO is a expertly crafted dry seasoning designed for professional kitchens. This versatile blend combines smoked paprika, garlic, and ginger with nuanced earthy notes from celery seeds and cumin, delivering a complex yet harmonious flavour. Ideal for steaks, ribs, chicken, or vegetables, it infuses dishes with warmth and a signature smoky finish. Ready to use, it helps chefs consistently enhance their menus while streamlining preparation.