British rolled oats flapjack with ginger and chocolate flavour topping. Case of 20 individually wrapped 80g bars.
Ingredients
Gluten Free Oats (37%), Invert Sugar Syrup, Dark Chocolate Flavour Topping (13%) [Sugar, Vegetable Fats (Palm*), Fat Reduced Cocoa Powder, Emulsifiers: Lecithins, Polyglycerol Polyricinoleate], Vegetable Oils (Palm*, Rapeseed), Sugar, Sultanas (4%), Stem Ginger (2%), Soya Flour, Salt, Sunflower Oil. *Sustainably sourced.
Allergens: Contains Soya. May contain peanuts, tree nuts and milk.
Nutrition
| Typical values | Per 100g | Per 80g bar |
|---|---|---|
| Energy | 1858 kJ / 444 kcal | 1487 kJ / 355 kcal |
| Fat | 20.6g | 16.5g |
| of which saturates | 9.8g | 7.8g |
| Carbohydrate | 56.9g | 45.5g |
| of which sugars | 34.2g | 27.4g |
| Fibre | 4.4g | 3.5g |
| Protein | 5.5g | 4.4g |
| Salt | 0.44g | 0.35g |
Dietary information: Vegan friendly, gluten free, wheat free, source of fibre. No artificial flavours or colours.
Made in the UK. Store in a cool, dry place.
Ingredients
Allergens
Key Benefits
Shipping
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Wheat Free
Vegan Friendly
A Perfect Treat For Snack Time
Baked In Wales
Vegan Friendly