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£19.99
Brynmor Apricot & Almond gluten free flapjack. Display case: 20 x 80g bars.
Ingredients
Gluten Free Oats (39%), Invert Sugar Syrup, Vegetable Oils (Palm, Rapeseed), Sugar, Dried Apricots (7%), Almonds (4%), Soya Flour, Salt, Natural Flavouring, Rice Flour. Palm oil sustainably sourced.
Contains: Almonds and soya. May contain: Peanuts, other tree nuts and milk.
Nutrition
| Typical values | Per 100g | Per 80g |
|---|---|---|
| Energy | 1847 kJ / 442 kcal | 1478 kJ / 353 kcal |
| Fat | 21.3g | 17.0g |
| Saturates | 6.7g | 5.4g |
| Carbohydrate | 53.5g | 42.8g |
| Sugars | 27.5g | 22.0g |
| Fibre | 4.9g | 3.9g |
| Protein | 6.5g | 5.2g |
| Salt | 0.52g | 0.42g |
Vegan friendly. Gluten free. Wheat free. Source of fibre. No artificial flavours or colours. Made in UK. Store cool and dry.
Ingredients
Allergens
Key Benefits
Shipping
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.
Wheat Free
Vegan Friendly
The Perfect Snack For Treat Time
Baked In Wales
Source Of Fibre