Brynmor Chocolate gluten free flapjack. Display case: 20 x 80g bars.
Ingredients
Gluten Free Oats (41%), Invert Sugar Syrup, Vegetable Oils (Palm, Rapeseed), Chocolate Flavour Topping (13%) [Sugar, Vegetable Fats (Palm), Whey Powder (Milk), Fat Reduced Cocoa Powder, Emulsifier: Lecithins], Sugar, Soya Flour, Salt. Palm oil sustainably sourced.
Contains: Milk and soya. May contain: Peanuts and tree nuts.
Nutrition
| Typical values | Per 100g | Per 80g |
|---|---|---|
| Energy | 1887 kJ / 451 kcal | 1510 kJ / 361 kcal |
| Fat | 21.5g | 17.2g |
| Saturates | 10.2g | 8.2g |
| Carbohydrate | 56.3g | 45.0g |
| Sugars | 31.6g | 25.3g |
| Fibre | 4.3g | 3.4g |
| Protein | 5.9g | 4.7g |
| Salt | 0.54g | 0.43g |
Vegetarian. Gluten free. Wheat free. Source of fibre. No artificial flavours or colours. Made in UK. Store cool and dry.
Ingredients
Allergens
Key Benefits
Shipping
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Wheat Free
Source of Fibre
A Perfect Treat For Snack Time
Baked In Wales
Vegetarian Friendly